3 C diced/shredded jalapenos 1 diced/shredded onion 3 garlic cloves minced 1 quart heavy cream 1 quart half and half 2 C chicken broth 2 C cheddar cheese grated 1/4 C flour 1 teas pepper and 1 teas salt 1 stick butter

Saute the jalapenos, onion and garlic in butter. Combine the flour, pepper and salt and add to sauted mixture. Make sure to stir so it doesn't lump. Add the cream, half and half and chicken broth and bring to a simmer. Once simmering on low, add a little bit of cheese at a time, until each addition is melted. Stir continually.