pieces of Norweigan salmon - cut into 1/2 pound ( or so) with skin on top fillet with butter, lightly sprinkle with salt. sprinkle with dry dill and lemon (Buy light dill dip ) Meredith's dill recipe ( not low ca) equal parts of mayo and sour cream 1/2 bottle capers juice of 1/2 lemon 1 tsp. prepared mustard Lots of chopped dill ( fresh or dried ) Mix all ingredients together to taste Chill before serving

Put salmon in a shallow baking dish ( either oiled with olive oil or with parchment )
squeeze some lemon juice on top
lightly salt
put dried dill on top
Bake at 400 for 10 minutes or so or broil 10 -12 minutes

Serve with dill dip or Meredith's sauce