Two-Flavor Fudge by
Piece: 00.2. g protein
Ingredients
2 c packed brown sugar
1 c granulated sugar
1 c. liquid creamer
1/2 c butter
2 c. minimarshmallows
6 oz butterscotch chips
6 oz semi-sweet chocolate chips
1 tsp vanilla
Instructions
Combine sugars, creamer and butter in saucepan.
Bring to slow boil over low heat, stirring frequently.
Let boil vigorously for 15 minutes, stirring occasionally.
Remove from heat. Add marshmallows, butterscotch, chocolate chips; stir until melted and mixture is smooth.
Blend in vanilla.
Pour into a greased 8- or 9-inch pan.
Chill until firm.
Cut in 64 pieces.
Bring to slow boil over low heat, stirring frequently.
Let boil vigorously for 15 minutes, stirring occasionally.
Remove from heat. Add marshmallows, butterscotch, chocolate chips; stir until melted and mixture is smooth.
Blend in vanilla.
Pour into a greased 8- or 9-inch pan.
Chill until firm.
Cut in 64 pieces.
Servings: 64
Nutrition Information (per serving):| Protein | 12.8 g |