Fudge by
Source: Jeanne White
Ingredients
1 cube (1/2 c.) margarine
12 oz. chocolate chips
2 eggs
1 lb. (or 3-1/2 c.) powdered sugar
2 t. vanilla
Instructions
Melt together margarine and chocolate chips. Cream together eggs and powdered sugar. Pour two mixtures together. Add vanilla, blend well, and pout into buttered pan.