Chocolate Fudge by
Protein per piece: 0.2 g
Ingredients
1 1/2c sugar
6 tbs butter
1/3 c non-dairy creamer
1 c semi-sweet chocolate chips (6 oz bag)
1 c Kraft Marshmallow Creme
1 1/2 tsp vanilla
Instructions
Combine sugar, butter, cream in large saucepan. Bring to full boit over medium heat, stirring constantly.
Boil until a candy thermometer is 232, approx. 3 to 5 minutes.
Remove from heat; mix in chips and marshmallow until melted.
Add vanilla.
Pour into greased 8-inch square pan.
Chill at least 2 hours before cutting.
Yields: 49 pieces
Nutrition Information (per serving):Boil until a candy thermometer is 232, approx. 3 to 5 minutes.
Remove from heat; mix in chips and marshmallow until melted.
Add vanilla.
Pour into greased 8-inch square pan.
Chill at least 2 hours before cutting.
Yields: 49 pieces
| Protein | 10.1 g |