Fried eggs by
Ingredients
Frying pan
Butter
Spatula
2-6 eggs depending on how many people you are feeding
Salt
Pepper
Instructions
Heat butter over medium heat covering pan
Crack eggs into pan sprinkle salt and pepper
When the whites are cooked flip the eggs
Cook until the yellow is no longer runny plate and serve
It can be eaten with toast or bacon
Crack eggs into pan sprinkle salt and pepper
When the whites are cooked flip the eggs
Cook until the yellow is no longer runny plate and serve
It can be eaten with toast or bacon