Sausage Gravy by
Ingredients
1 Pound Ground Pork Sausage
3 Tablespoons Butter
1/3Cup Flour
3 Cups Milk
Garlic Powder
Paprika
Salt and pepper
FOR HALF BATCH, DO 1/2 SAUSAGE, 1 TBSP BUTTER, 5 TBSP OF FLOUR, 1/5 CUP MILK
Instructions
Cook sausage, melt in butter.
Whisk in flour, stir for 1-2 minutes.
Whisk in milk, add seasonings, cook until bubbly.
Remove from heat until thickens.
Whisk in flour, stir for 1-2 minutes.
Whisk in milk, add seasonings, cook until bubbly.
Remove from heat until thickens.