Best Brownies Ever by
Source: Katherine Hepburn
Ingredients
2 squares unsweetened chocolate
1/2 C (1 stick) butter
1 C sugar
2 eggs
1/2 tsp. vanilla
1 C chopped walnuts
1/4 C all-purpose flour
1/4 tsp. salt
Instructions
Melt the chocolate and butter over very low heat in a heavy saucepan.
Remove the pan from heat and stir in the sugar.
Beat in the eggs and vanilla.
Quickly stir in the nuts, flour, and salt.
Spread the batter in a greased square pan. You can use 8x8 or 9x9.
Put the cake in the oven for 30 minutes.
Remove the pan from heat and stir in the sugar.
Beat in the eggs and vanilla.
Quickly stir in the nuts, flour, and salt.
Spread the batter in a greased square pan. You can use 8x8 or 9x9.
Put the cake in the oven for 30 minutes.