Peanut Butter Cool Whip Frosting by Wanda Dickson

Ingredients

1-3.5 oz vanilla instant pudding mix 1 cup milk 1/2 cup smooth peanut butter 2-3 T. powdered sugar 1 cup whipped topping (thawed)

Instructions

Mix the pudding mix and milk.
Whisk until the ingredients are combined and the mixture begins to thicken.(2 mins)
Stir in peanut butter and sugar until well combined.
Gently fold in the whipped topping to combine.