Sugar Grilled Asparagus (Paleo) by
Ingredients
• 1 bunch of asparagus (20 spears)
• ¼ cup olive oil
• ½ cup sugar
• 1 tsp salt
Instructions
1. Preheat grill to medium high heat
2. Cut off tough ends of asparagus
3. Roll in oil and coat with sugar and salt
4. Grill for 5-10 min, turn for even cooking
2. Cut off tough ends of asparagus
3. Roll in oil and coat with sugar and salt
4. Grill for 5-10 min, turn for even cooking