Cheesy Potato Casserole by
Ingredients
1 package of frozen hash browns
1 can of cream of chicken soup
1 can of milk
½ onion chopped
2 cups of shredded cheddar cheese
1 (8 ounce) container sour cream
Instructions
Spray the inside of the crock pot casserole dish with nonstick spray.
Take your frozen hashbrowns and break them up in the bag.
In a large bowl combine the onion (or whatever else you want to include), 1 cup of cheese, the milk, and the cream of chicken soup and sour cream. Stir to combine.
Mix in the hashbrowns and stir to coat.
Pour into the crock pot casserole dish. Top with the remaining cheese.
Place the lid on top and cook on low for 6 hours or high for 3-4 hours.
Spoon up and serve with your favorite dinner.
Take your frozen hashbrowns and break them up in the bag.
In a large bowl combine the onion (or whatever else you want to include), 1 cup of cheese, the milk, and the cream of chicken soup and sour cream. Stir to combine.
Mix in the hashbrowns and stir to coat.
Pour into the crock pot casserole dish. Top with the remaining cheese.
Place the lid on top and cook on low for 6 hours or high for 3-4 hours.
Spoon up and serve with your favorite dinner.
Servings: 12
Nutrition Information (per serving):| Calories | 261 |