Black- eyed Pea Dip by
Ingredients
1 1/2 cups dried black-eyed peas
2 cloves garlic, chopped
4 oz. cream cheese
1 tsp. cayenne
1 tsp. chili powder
1 1/2 cups shredded cheddar
1 bunch scallions, thinly sliced
Tortilla chips
Instructions
Cook beans in 6 cups water with garlic until tender. (2-3 hrs.) drain.
Process with cream cheese and spices. Place in a prepared serving casserole, top with cheddar and bake until cheese is melted. Top with onion and serve with tortilla chips, pita or bread sticks.
Process with cream cheese and spices. Place in a prepared serving casserole, top with cheddar and bake until cheese is melted. Top with onion and serve with tortilla chips, pita or bread sticks.