Onions – 1/4 piece Cabbage – 1/4 piece Tomatoes – 1 large or 2 small Green peppers – 1/2 Celery (optional) – 1 stalk Water – as required Carrots – 1 small Lemon – 1/2 slice (for additional taste) Red Chilies – 1 small Olive oil – 1 tsp Salt – 1/2 tsp

1. First, chop all the ingredients such as onions, cabbage, carrot, tomatoes, green pepper, celery into small pieces.

2. place the pressure cooker pan (without lid) on the stove and add 1 tsp of Olive oil

3. add the onions and fry them until golden brown, followed by the rest of the ingredients

4. add 1/2 tsp of salt and enough water to fill up the veggies in the pan

5. place the lid of the pressure cooker and allow it to cook until 3-4 whistles

6. Switch off the stove and leave the cooker untouched for another 5-7 minutes

7.open the lid and pour the soup into a bowl