2 cups granulated sugar 5 large beaten eggs 2 cups milk 2 teaspoons pure vanilla extract 3 cups cubed Italian bread, allow to stale overnight in a bowl 1 cup packed light brown sugar 1/4 cup (1/2 stick) butter, softened 1 cup chopped pecans Sauce: 1 cup granulated sugar 1/2 cups (1 stick) butter, melted 1 egg, beaten 2 teaspoons pure vanilla extract 1/4 cup brandy

Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Mix together granulated sugar, eggs, & milk in a bowl; add vanilla.

Pour over cubed bread & let sit for 10 minutes.

In another bowl, mix & crumble together brown sugar, butter, & pecans.

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top & bake for 35 to 45 minutes, or until set.

Remove from oven

Mix together the granulated sugar, butter, egg, & vanilla in a saucepan over medium heat.

Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding.

Serve warm or cold