Quinoa Granola with Olive Oil Maple Syrup by
Ingredients
1/2 cup extra virgin Olive Oil
1/2 cup good-quality maple syrup
3 cups quinoa flakes
coarse sea salt
1 1/4 cups roughly chopped walnuts
1 1/4 cups roughly chopped raw pumpkin seeds
3/4 cup roughly chopped dried figs (stems discarded)
3/4 cups roughly chopped pitted prunes
Instructions
1. preheat oven to 400
2. whisk together the olive oil and maple syrup in a large mixing bowl and add quinoa flakes, stirring to combine thoroughly
3. Evenly spread the quinoa on a parchment-lined baking sheet and sprinkle with a pinch of salt
4. Roast, stirring now and then, until the flakes are dried and crunchy and a lovely golden brown, about 25 minutes
5. Let the Quinoa Mixture cool completely before mixing the remaining ingredients.
6. store in a glass jar for up to 2 weeks
2. whisk together the olive oil and maple syrup in a large mixing bowl and add quinoa flakes, stirring to combine thoroughly
3. Evenly spread the quinoa on a parchment-lined baking sheet and sprinkle with a pinch of salt
4. Roast, stirring now and then, until the flakes are dried and crunchy and a lovely golden brown, about 25 minutes
5. Let the Quinoa Mixture cool completely before mixing the remaining ingredients.
6. store in a glass jar for up to 2 weeks
Servings: 6