1 lb sharp yellow Cheddar cheese 1 lb soft white cheese (such as fro age bland, ricotta or feta) 6 eggs, beaten 5 tbsp cornstarch Canola oil for frying

Over large bowl, grate cheeses. Add eggs and cornstarch; stir to combine. Shape mixture into small balls. In deep frying pan, heat oil. Drop balls into hot oil; fry until golden. Serve warm.