Beer Battered Potato Wedges #33873 by
Source: Recipezaar
1 1/2 hours 30 min prep
A great recipe from my moms collections. Hopefully, it will be just what you are looking for!- Ocean -Ivy
Ingredients
vegetable oil
4 med baking potatoes
1 c all-purpose flour
1 beaten egg
1/4 c milk
1 tbs vegetable oil
3/4 tsp salt
1/2 c beer
Instructions
1. Heat over to 400.
2. After washing potatoes, rub them with oil.
3. Bake them for 1 hour, or until done.
4. Beating them well, combine the next 5 ingredients.
5. Stir the beer in.
6. Cut the potatoes lengthwise to 4 wedges.\
7. Dip each wedge into the batter, and fry in deep fry.
8. Fry until golden in color.
9. Drain excess oil on paper towels.
2. After washing potatoes, rub them with oil.
3. Bake them for 1 hour, or until done.
4. Beating them well, combine the next 5 ingredients.
5. Stir the beer in.
6. Cut the potatoes lengthwise to 4 wedges.\
7. Dip each wedge into the batter, and fry in deep fry.
8. Fry until golden in color.
9. Drain excess oil on paper towels.
Servings: 16 Serving Size: 1 wedge (57g)
Nutrition Information (per serving):| Calories | 75 |
| Fat | 1.4 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 13 mg |
| Sodium | 117 mg |
| Carbohydrates | 13.3 |
| Fiber | 0.8 g |
| Sugars | 0.3 g |
| Protein | 2 g |