Veggie Box pea shoots 1-2 cloves of garlic (from a previous Veggie Box!) minced 1/2 inch slice of ginger peeled and minced 1-2 teaspoon olive oil Salt to taste

Thoroughly wash pea shoots in cold water several times and trim them into 2-3 inch pieces. Add 1 teaspoon of olive oil to frying pan and sauté ginger and garlic until fragrant. Add pea shoots and sauté for 2-3 minutes.