Fresh Herb Ranch Dressing by
Inspired by TheRusticFoodie.com
Ingredients
½ cup mayo
½ cup sour cream (full fat)
½ cup buttermilk
1 tsp. white wine vinegar or distilled white vinegar
1 tsp. lemon juice
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. kosher salt
2 Tbsp. last week's Veggie Box fresh dill
2 Tbsp. Veggie Box fresh parsley
2 Tbsp. Veggie Box fresh chives
Instructions
Combine ½ cup mayo, ½ cup sour cream, and ½ cup buttermilk in small bowl. Stir until completely combined using a fork or small whisk.
Mince 2 Tbsp. fresh dill, 2 Tbsp. fresh parsley, and 2 Tbsp. fresh chives.
Add 1 tsp. white wine vinegar (or distilled white vinegar), 1 tsp. lemon juice, ½ tsp. garlic powder, ½ tsp. onion powder, and ½ tsp. kosher salt to the bowl. Stir until completely combined.
Add the fresh minced herbs to the bowl and stir until completely combined.
To Serve: It's best to allow the dressing to sit for at least 2 hours, but ideally for 4-6 hours in the refrigerator to allow the flavors to develop.
You can serve it right away, but the flavor won't be quite as robust.
Mince 2 Tbsp. fresh dill, 2 Tbsp. fresh parsley, and 2 Tbsp. fresh chives.
Add 1 tsp. white wine vinegar (or distilled white vinegar), 1 tsp. lemon juice, ½ tsp. garlic powder, ½ tsp. onion powder, and ½ tsp. kosher salt to the bowl. Stir until completely combined.
Add the fresh minced herbs to the bowl and stir until completely combined.
To Serve: It's best to allow the dressing to sit for at least 2 hours, but ideally for 4-6 hours in the refrigerator to allow the flavors to develop.
You can serve it right away, but the flavor won't be quite as robust.