Inspired by LoveAndLemons.com

Heaping ½ cup pistachios, chopped & toasted Full share (1.5oz) Veggie Box pea shoots Zest & juice of 1 small lemon 2 stalks Veggie Box green garlic, remove leaves and some upper part of stem Salt & pepper Olive oil (a few tablespoons to ¼ cup) Optional: handful of fresh basil or mint Optional: grated parmesan cheese

In a food processor, pulse together everything except for the olive oil. Drizzle the oil in slowly while the blade is running. Add as much or little olive oil as you want. Less oil will make a chunkier pesto, more olive oil will make it more smooth.

Taste and adjust seasonings.