5 plum tomatoes, seeded and chopped 1 seedless cucumber, chopped 1 green bell pepper, chopped 1 cup frozen corn, thawed 1 cup frozen black-eyed peas, blanched ½ cup halved pitted kalamata olives ½ cup sliced red onion ½ cup Greek vinaigrette dressing

In a large bowl, combine tomatoes, cucumber, bell pepper, corn, black-eyed peas, olives, and red onion. Add vinaigrette, tossing gently to combine. Cover and chill, or serve immediately.