1 tsp vanilla 2 Cups fresh pineapple 2 cups strawberries 3 kiwi 3 bananas 3 oranges 1 cup seedless red grapes 2 cups blueberries Sauce 2/3 Cup fresh orange juice 1/3 cup fresh lemon juice 1/3 cup brown sugar 1/2 tsp. grated orange zest 1/2 tsp grated lemon zest

Bring to boil sauce ingredient on medium heat, turn heat to medium low and simmer for five minutes. Cool before putting on fruit.

Cut fruit into bite sized pieces.
Layer fruit in bowl in this order:
pineapple, strawberries, kiwi, bananas, oranges, grapes, blueberries
Pour cooled sauce over fruit
Cover and refrigerate 3 - 4 hours before serving