Broccoli Soup by Sarea Clark

Ingredients

10 oz. Can Potatoe Soup 10 oz. Can Cream of Celery 2 C. Milk 2 TBS Margarine 1/4 tsp. Pepper 1/2 C. Sour Cream 2 C. Chopped Broccoli

Instructions

Heat together in one pan, serve with shredded cheese and crackers.