Sauteed Summer Squash and Cabbage by
Inspired by SoilBorn.org
Ingredients
2 tablespoons butter or olive oil
˝ large head or 2 small heads Veggie Box share of cabbage
˝ pound Veggie Box share of summer squash, sliced crosswise in 1/2-inch pieces
3 cloves garlic, minced
Sea salt and fresh black pepper
1 large handful Veggie Box share of basil leaves, thinly sliced
Instructions
Heat butter in a large skillet over medium high heat. Add the cabbage and sauté for about 3-5 minutes until it just begins to wilt. Add the squash and cook 2-3 minutes more.
Add the garlic and cook until it becomes fragrant. Turn off the heat.
Season with salt and pepper and toss in the basil.
Add the garlic and cook until it becomes fragrant. Turn off the heat.
Season with salt and pepper and toss in the basil.