Mexicorn Hamburger Casserole by
Ingredients
2 lbs. hamburger
1-8oz pkg. cream cheese
2 cans mexicorn (mix of corn, peppers and onions in a can by Green Giant)
2 cans mushroom soup
Instructions
Mix the cream of cheese and the cream of mushroom soup. Then add in the hamburger.
Package of egg noodle and cook per instructions.
Bake at 300 for 30 minutes.
Package of egg noodle and cook per instructions.
Bake at 300 for 30 minutes.