Veggie Box apples 2 tbsp butter, cold and cubed 2 tbsp brown sugar ½ cup old-fashioned oats (not instant) ½ tsp ground cinnamon ¼ tsp salt ½ cup apple juice or apple cider

Preheat your oven to 350°F. Use a paring knife to cut a deep hole into the apples, removing the core; this is where the filling will go. Combine butter, brown sugar, oats, cinnamon and salt. Rub together with your fingers until the butter is incorporated but still crumbly. Fill each apple with about 1 tbsp of oat filling. Place the apples in a baking dish or cast-iron pan. Fill the bottom of the pan with the apple juice and cover with aluminum foil. Bake for 30 minutes and then uncover the foil. Bake for another 10-15 minutes or until the top is golden brown.