Optional: spread with hummus

½ cup cashews, soaked overnight in water 1 Tablespoon rice vinegar (optional) 3 – 4 zucchini (each yields 6 – 8 slices) 2 carrots, sliced into matchsticks 1 cucumber, seeds removed and sliced into matchsticks 4 medium radishes, sliced 1 avocado, peeled and sliced 1 small bunch cilantro

Drain cashews and put into food processor with rice vinegar.
Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. (Depending on how long cashews were soaked you might need to add a tablespoon of water to get the right consistency.)
Chop the ends off of your zucchini and use a vegetable peeler to peel your zucchini into long, thin strips.
Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini.
Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro.
Roll up and enjoy!