Cidar Dijon Pork Chops by
Ingredients
4 Boneless Pork Chops
3 minced cloves garlic
1-2 sprigs minced fresh rosemary
3/4 cup apple cider
1/3 cup heavy cream
2 tablespoons butter
1 tablespoon wholegrain Dijon mustard
kosher salt and freshly ground pepper, to taste
Instructions
Melt butter over medium-high heat and add minced garlic and rosemary. Cook for 1-2 minutes, or until fragrant.
Season pork chops generously with salt and pepper, then add to pan and sear on both sides until browned.
Once browned, remove pork to a plate and set aside.
Pour apple cider into the pan to deglaze, 1-2 minutes, then stir in mustard and heavy cream.
Reduce heat to medium-low and cook for 5 minutes, or until slightly thickened.
Return pork chops to sauce, making sure both sides are coated, then serve hot and enjoy.
Season pork chops generously with salt and pepper, then add to pan and sear on both sides until browned.
Once browned, remove pork to a plate and set aside.
Pour apple cider into the pan to deglaze, 1-2 minutes, then stir in mustard and heavy cream.
Reduce heat to medium-low and cook for 5 minutes, or until slightly thickened.
Return pork chops to sauce, making sure both sides are coated, then serve hot and enjoy.