Veggie Box potatoes 3 tablespoons chopped Veggie Box green garlic (white and light green parts only) 2 tablespoons chopped chives 1/2 teaspoon salt Vegetable oil for frying

Grate the potatoes and wrap in a towel or cheesecloth and wring out all the water into a bowl. After a few minutes, the starch will settle to the bottom of the bowl. Carefully pour away the liquid and mix the starch with the grated potatoes, green garlic, chives, and salt. Heat oil in a skillet over medium heat and drop walnut sized scoops of the potato mixture into the pan, and flatten and shape into a thick pancake. Cook until the bottom turns crisp, then flip over with a spatula and continue cooking until crisp. Repeat process with the rest of the mixture and add more vegetable oil to the pan as needed. Serve with butter and/or sour cream!