Balsamic Green Beans with Cherry Tomatoes by
Inspired by LavenderandMacarons.com
Ingredients
Full share of Veggie Box green & purple beans trimmed
Half share of Veggie Box cherry tomatoes
2 tablespoon olive oil
½ teaspoon salt
¼ teaspoon pepper
½ cup balsamic vinegar
½ cup parmesan vegan or regular
Instructions
Preheat the oven to 425 F.
In a large bowl add green beans, tomatoes, olive oil, salt and pepper. Toss to coat.
Arrange on a parchment lined baking dish and roast for 17-20 minutes until green beans are tender.
Meanwhile, add Balsamic vinegar in a small sauce pan and cook over medium low heat until it reduces by half and slightly thickens.
Remove green beans from the oven, sprinkle with cheese and drizzle with Balsamic glaze.
Serve immediately.
In a large bowl add green beans, tomatoes, olive oil, salt and pepper. Toss to coat.
Arrange on a parchment lined baking dish and roast for 17-20 minutes until green beans are tender.
Meanwhile, add Balsamic vinegar in a small sauce pan and cook over medium low heat until it reduces by half and slightly thickens.
Remove green beans from the oven, sprinkle with cheese and drizzle with Balsamic glaze.
Serve immediately.