Cranberry Nut Bread by
Ingredients
3 C. Sifted Flour
1 tsp. Salt
3 TBS Butter
1 C. Sugar
3 tsp. Baking Powder
1 C. Chopped Nuts
1 Egg, well beaten
1 1/4 C. Milk
1 C. Cranberries
Instructions
Cream butter, add sugar, then egg, milk and dry ingredients.
Bake at 350 degrees for 30 minutes, until toothpick comes out clean.
Bake at 350 degrees for 30 minutes, until toothpick comes out clean.