Greek Yogurt Cupcake Frosting by
Ingredients
1 C Greek yogurt (I used Stonyfield Farms)
A good splash of vanilla extract (I used 1 t)
1/2 C powered sugar, sifted
Instructions
Whisk all ingredients until they become a bit thick.
Place in the fridge to thicken even more (at least 30 minutes).
Spread on cupcakes.
Place in the fridge to thicken even more (at least 30 minutes).
Spread on cupcakes.