Polish Sausage And Cabbage Soup by
Ingredients
2 cups potatoes, cubed and peeled
4 cups cabbage and carrot (packaged coleslaw mix)
1 large onion, chopped
2 tsp caraway seeds, crushed
1 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth
Instructions
Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all. Cover.
Cook on low for 10 - 12 hours or high for 5 - 6 hours.
Cook on low for 10 - 12 hours or high for 5 - 6 hours.