½ cup of olive oil ½ cup of water 1 tsp sea salt ¾ cup of tapioca flour ¼ cup of coconut flour 1 egg ½ tsp of Italian seasoning ½ tsp of chopped garlic

In a small pan combine the olive oil, water and sea salt and bring to a boil.

remove from heat and add in the garlic and then the tapioca flour.

Mix thoroughly and let rest for 5 minutes.

Add in the in Italian seasoning and egg.

Mix in the coconut flour and then knead the dough for 1 minute.

Pinch a 1″ piece of dough and roll it into a ball.

Place the roll on a greased baking sheet. Repeat.

Bake at 350 for 35 – 40 minutes