Belinda's Bran Muffins by
Ingredients
2 cups bran buds
2 cups boiling water
2 cups All Bran
1 qt. Buttermilk*
Mix and let sit a few minutes. Then cream together:
1 cup shortening
2 cups sugar
add 4 beaten eggs then add:
5 cups flour
1 tsp. salt
5 tsp. baking soda
Instructions
May be stored up to days in the refrigerator. Bake at 350 for 15-20 minutes.
*Substitution for 1 cup buttermilk: 1 T. lemon juice or vinegar then add enough milk to make one cup. Let sit for 5 minutes.
*Substitution for 1 cup buttermilk: 1 T. lemon juice or vinegar then add enough milk to make one cup. Let sit for 5 minutes.