Crab cakes by
Ingredients
Wet:
2T Mayo
1T Mustard
1 Egg
1T Worcestchire
1/2 T sriracha
Dry:
~10 ritz crackers crushed
parsley
1T Old Bay
16 oz can crab
Lemon aioli:
Mayo
Mustard
Chili sauce
Parsley
Lemon zest/juice
Garlic
Thyme/parsley
Dill
Instructions
Whisk wet
add dry
1 hr before you cook, add crab & form small snowball size & chill
Top rack 425* ~15 min or until brown
Serve w/ lemon aioli & lemon wedge
add dry
1 hr before you cook, add crab & form small snowball size & chill
Top rack 425* ~15 min or until brown
Serve w/ lemon aioli & lemon wedge