Bacon & Brie Burgers by Ds1124

Ingredients

Ground beef (4 oz per burger) Shallot Brie Bacon Buns (potato are best)

Instructions

Carmelize shallots, combine with meat, avo oil, and spices of choice
Form into thin patties, cook 3-4 min per side
Top with Brie (add right after flipping so it melts (cover with lid) and bacon
Top with jam/preserves if wanted!