Bacon & Brie Burgers by
Ingredients
Ground beef (4 oz per burger)
Shallot
Brie
Bacon
Buns (potato are best)
Instructions
Carmelize shallots, combine with meat, avo oil, and spices of choice
Form into thin patties, cook 3-4 min per side
Top with Brie (add right after flipping so it melts (cover with lid) and bacon
Top with jam/preserves if wanted!
Form into thin patties, cook 3-4 min per side
Top with Brie (add right after flipping so it melts (cover with lid) and bacon
Top with jam/preserves if wanted!