Garlic Sautéed Kale with Apples by
Inspired by AllRecipes.com
Ingredients
1 tablespoon olive oil
1 clove of Veggie Box garlic, minced
2 Veggie Box apples, cored and cut into bite-size pieces
2 teaspoons apple cider vinegar
1/8 teaspoon sea salt
1/8 teaspoon ground black pepper
4 cups chopped Veggie Box kale leaves
Instructions
Heat olive oil in a large skillet over medium heat; cook and stir minced garlic until fragrant.
Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes.
Add kale; cover and cook until kale is tender, 4 to 5 minutes.
Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes.
Add kale; cover and cook until kale is tender, 4 to 5 minutes.