16 cups all-purpose flour 2 tablespoons and 2 teaspoons salt 2/3 cup baking powder 1 cup white sugar 16 eggs 12 cups warm milk 2-2/3 cups butter, melted 2 tablespoons and 2 teaspoons vanilla extract

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.