Barbecue Sauce by
Source: Cheryl Black
Ingredients
1/2 c. butter
1 bunch green onions, sliced
1 t. rosemary
1/2 t. marjoram
1 T. A1 sauce
1 T. lemon juice
1/4 t. salt
1/4 c. water
Instructions
Mix all ingredients together and heat until boiling. Simmer until herbs are softened (15 minutes?).
Note: because this sauce has no sugar, it doesn't burn when used on barbecuing meats.
Note: because this sauce has no sugar, it doesn't burn when used on barbecuing meats.