For one. butter english muffin - sliced 2 eggs - whipped 2 cheddar cheese slices 2 slices cooked bacon cooked hash brown patty

Heat butter in small skillet. Pour in eggs; lay english muffin top & bottom down into skillet to get wet. Flip over muffins to inside and cook until eggs are done. Fold eggs on side of muffins onto english muffins. Layer a slice of cheese on each muffin; lay bacon on one side; layer on hash brown patty. Flip top half of muffin over bottom.

Enjoy