Roasted Sweet Potatoes with Apple and Fennel Fronds by
Ingredients
Veggie Box sweet potatoes
2 Veggie Box Gala apples, peeled
2 sprigs rosemary
2 tablespoons olive oil
salt and pepper
Veggie Box Fennel fronds
Instructions
Preheat oven to 450º and place a large rimmed
baking dish in the oven. Heat until very hot. Cut
sweet potatoes into 2 inch cubes. Slice apples into
about 12 wedges each. Toss in a large bowl with olive
oil, fennel fronds, and salt and pepper. Remove the
pan from the oven and spread vegetables on it.
Roast, tossing them a couple of times. Cook until
potatoes are nicely browned and tender, about 20
minutes.
baking dish in the oven. Heat until very hot. Cut
sweet potatoes into 2 inch cubes. Slice apples into
about 12 wedges each. Toss in a large bowl with olive
oil, fennel fronds, and salt and pepper. Remove the
pan from the oven and spread vegetables on it.
Roast, tossing them a couple of times. Cook until
potatoes are nicely browned and tender, about 20
minutes.