Block of Feta Halved gr olives Halved Kalamatra olives Halved Cherry tomatoes evoo dried/finely chopped thyme evoo honey s&p crushed red pepper flakes

Lay feta in oven-proof dish. Top with olives and tomatoes. Drizzle evoo. Season w/s&p, thyme. Bake at 350 until slightly roasted. Drizzle w/honey and crushed red pepper flakes.

Serve warm w/crackers