Recipe base on recipe for Cannelloni from this website: kuchnialidla.pl.

More photos on flickr.

- minced pork: 500 g - lasagne pasta: 250 g - red peppers: 1 medium - marjoram: 1 tsp - onions: 1 medium - garlic: 5 cloves - paprika: 1tsp - egg: 1 - mozzarella cheese: 125 g - leek: 100 g - white (semi)dry wine: 50 ml - butter: 50 g - flour: 30 g (2 tbsp) - breadcrumbs (from bread rolls): 3 tbsp - milk 3.2%: 200 ml - sweet cream 30%: 200 ml - nutmeg: 0.5 tsp - olive oil: 4 tbsp - salt and pepper

Pasta:
1. Boil salted water.
2. Add few pieces of lasagne, stir gently.
3. When the pasta is al dente, put it to a bowl with cold water.
4. Dry the pasta (with kitchen towel or paper towel), put between sheets of greaseproof paper.
5. Repeat steps 2-4 for the rest of lasagne.

Stuffing:
1. Chop the pepper fine.
2. Fry it in olive oil, add salt, pepper and a bit of marjoram. Mix it.
3. Put it away to a bowl.
4. Chop onion and 4 cloves of garlic.
5. Fry it until transparent.
6. Add meat and fry for about 5 minutes.
7. Add marjoram, paprika, salt and pepper. Mix it.
8. Grind the cheese to a bowl.
9. Put the meat to a separate bowl, wait until it's cool and then blend it with egg and almost all the cheese until smooth. Leave a bit of cheese for the topping.
10. Add fried pepper and mix it.

Sauce:
1. Chop the leek fine.
2. Fry it in a pot until transparent.
3. Add wine and crushed garlic (1 clove).
4. When wine evaporate, add butter, flour and breadcrumbs. Mix it thoroughly.
5. Add milk and cream. Mix it.
6. Add salt, pepper and nutmeg.
7. Cook it until it gets thicker, stirring often.

Baking:
1. To a ovenproof dish pour a bit of the sauce.
2. Alternately lay a piece of lasagne and the stuffing, with the lasagne as the first and last layer.
3. Pour the rest of the sauce.
4. Add the cheese.
5. Bake in 200°C for about 10 minutes.