Birthday Cake Fudge by
Ingredients
2 cups plus 2 tablespoons cake mix ( yellow or white or any flavor you want )
2 cups powdered sugar
1 stick butter cut into at least 4 pieces
1/2 cup milk
2/3 cup white chocolate chips
1/2 cup sprinkles ( optional)
8 x 8 pan lined with foil and sprayed with non-stick spray ( Pam)
( you can make a small batch with half the quantities above and use a 6 x 6 pan = 20 pieces, same time in the microwave 2 minutes )
Instructions
Mix cake mix and sugar in a microwave safe bowl, add butter and milk but do not mix, microwave for 2 minutes on high, stir immediately ( it will be thick) fold in chips and sprinkles, be gentle with the sprinkles so the colors don't run. Pour into the pan and level, cool in refrigerator for 2 hours. ( You can lift out of pan with the foil to cut easier )
Ingredients for large batch= 36 pieces
Ingredients for large batch= 36 pieces