1 pound hamburger, browned and drained 1 bag (16 ounce size) Tater tots 1 bag (16 ounce size) frozen mixed vegetables, cooked 2 cans (10.75 ounce size) cream of mushroom or celery soup

Mix the hamburger, 1/2 bag of Tater tots, cooked veggies, and soup in the crockpot. Use two cans soup -- if it looks dry add another can of soup. Layer the remaining Tater tots on top. Cook on LOW for about 4 hours.