Rhubarb Crisp by
Ingredients
4 Cups Rhubarb
1 Cup Sugar
1/4 Cup Flour
1/2 Teaspoon cinnamon
1 Cup Flour
1 Cup Brown Sugar
1/2 Cup Rolled Oats
1/2 Cup Melted Butter
Instructions
Combine bite sized pieces of rhubarb, sugar, flour, and cinnamon.
Put into 8" x 8" glass baking dish.
combine flour. brown sugar, rolled oats, and melted butter.
Sprinkle mixture over rhubarb mixture.
Bake at 375 for 35 minutes.
Put into 8" x 8" glass baking dish.
combine flour. brown sugar, rolled oats, and melted butter.
Sprinkle mixture over rhubarb mixture.
Bake at 375 for 35 minutes.