Crockpot Paleo Jalapeno Popper Chicken Chili by
Source: Skinny Taste
Ingredients
1 medium white onion, diced
3 cloves minced garlic
1 red bell pepper, diced
2 jalapeρos, seeds removed
1 large sweet potato, 14 oz
1 lb 93% lean ground chicken
1 lb 95% lean ground beef
2 tsp smoked paprika
2 tsp chili powder
2 tsp dried oregano
2 tsp kosher salt
1 tsp ground cumin
1/4 tsp red pepper flakes
1 (14 oz) can petite diced tomatoes
1 cup reduced sodium chicken broth
chopped scallions, for garnish
8 oz diced avocado (from 2 small haas)
4 oz goat cheese (optional)
Instructions
Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.
Serve garnished with scallions and avocado on top.
Serve garnished with scallions and avocado on top.
Servings: 8 Serving Size: 1 C
Nutrition Information (per serving):Fat | 12 g |
Carbohydrates | 20 |
Fiber | 5 g |
Protein | 25 g |