Roasted Sweet Potato, Onion, and Arugula Salad by
Ingredients
Veggie Box Arugula
1 Veggie Box Sweet Potato, diced
1 Veggie Box Onion, diced
Salt and pepper
2 oz goat cheese
¼ cup chopped pecans
2 tablespoons olive oil
Instructions
Preheat the oven to 425 degrees F.
In a bowl, mix the diced sweet potato and onion with
olive oil until evenly coated.
Place in a single layer on a greased sheet pan and
season with salt and pepper.
Bake for 30-35 minutes, until the sweet potato and
onion are soft.
Place arugula in a serving bowl, add the roasted
sweet potato and onion, goat cheese, chopped
pecans, and your favorite vinaigrette
Enjoy!
In a bowl, mix the diced sweet potato and onion with
olive oil until evenly coated.
Place in a single layer on a greased sheet pan and
season with salt and pepper.
Bake for 30-35 minutes, until the sweet potato and
onion are soft.
Place arugula in a serving bowl, add the roasted
sweet potato and onion, goat cheese, chopped
pecans, and your favorite vinaigrette
Enjoy!