*Cashew Chutney Spread by
Ingredients
1 - 8oz Philadelphia cream cheese softened
1 - Cup roasted and salted cashews chopped
1- 8oz Sour Cream
1/2 to 1 - TBS curry powder
1/2 Cup chutney (remove dark and cut up any big pieces) (I use 3/4 of a jar of
Major Greys)
2 pieces of crispy crumbled bacon
Instructions
If you can only find roasted I still roast them in the oven first, it helps bring out the flavor. 400* for about 10 min until they just lightly changed color. Watch it or they will burn...
Mix the first 5 ingredients together by hand, but if you want a smoother less chunky consistency you can use a food processor. Make this a day ahead so the flavors get happy together. When ready to serve top with bacon. Wheat Thins seem to be the perfect flavor and crunch with the spread.
Mix the first 5 ingredients together by hand, but if you want a smoother less chunky consistency you can use a food processor. Make this a day ahead so the flavors get happy together. When ready to serve top with bacon. Wheat Thins seem to be the perfect flavor and crunch with the spread.